Roasted garlic adds a healthy and delicious kick to a ton of foods — it's a stellar accompaniment to grilled meats or can be used in place of butter on your bread or vegetables (if you haven't tried this yet, I suggest doing so immediately). The downside? It takes at least an hour to roast, but luckily it freezes beautifully. Roast in bulk, then use it in your home-cooked dishes all week.