Veggies and hummus offer a filling, high-fibre snack, but if you're addicted to this garlicky dip, you likely spend $6 or more on every tub. Making hummus couldn't be easier. Just add chickpeas (or black beans), garlic, tahini, lemon juice, olive oil, and salt and pepper to your food processor, and in minutes, you'll be enjoying fresh, creamy hummus, all for just a few bucks.