Roasted Veggies With Fried Egg Not sure what to do with your leftover roasted veggies? Throw an egg on it! This breakfast option is a great way to sneak more veggies into your diet. Calories: 349 Carbs: 19.4 grams Protein: 21.8 grams Get the recipe: roasted veggies with fried egg Image Source: POPSUGAR Photography / Lizzie Fuhr