This satisfying recipe makes enough for three dinners and is sure to keep you full. While the water for the pasta heats up, slice the cherry tomatoes, courgette, and chicken sausage.
In a medium-size frying pan, add 1 teaspoon of olive oil and cook the chicken sausage on medium heat for about 6-8 minutes. Flip them over every few minutes and cook until lightly brown on each side. After they are done, set the chicken sausage aside and use the same pan to cook the veggies.
Add 1 teaspoon of olive oil to the pan and cook the tomatoes and courgette on medium heat, this time for about 5 minutes. While the vegetables are cooking, sprinkle the salt, pepper, garlic powder, and Italian seasoning mix — about 1/4 teaspoon of each seasoning.
Once the veggies are cooked, add the chicken sausage and pasta into the pan with 2 teaspoons of olive oil and cook on medium heat for 1-2 minutes, stirring frequently to mix all of the ingredients together.
Image Source: POPSUGAR Photography / Isabella Isotti