If meal prepping is too daunting, at least try and bring your lunch to work every day. Not only will this save you some serious cash each week, but you will also be in control of what exactly you're eating and the portions.
Try making an extra portion at dinner the night before so you can take in leftovers the next day or making some salads ahead of time. If you're sick of all your go-to recipes, check out these 40 recipes for lunches to take to work.