Full disclosure: I did not read the cooking instructions and that was a slight fail. The box says you need to bake the crust separately on both sides before adding the toppings and baking again. Whoops!
I have to say that even with missing that step, it wasn't terrible at all. It was very "soft and floppy" (my husband's words), having more of an al dente pasta texture than a pizza crust. Good thing I bought two crusts! (PS: it did not go to waste!)