You'll want fresh (not frozen!) vegetables for salads, protein lettuce cups and wraps, and grain bowl toppings. You'll also want these for soup recipes and sides. Plant-based for the win!
- Lettuces (butter, bibb, romaine, arugula, cabbage, etc.)
- Cucumbers
- Tomatoes
- Radishes
- Avocados
- Peppers (bell, jalapenos, or serranos)
- Green onions
- Herbs (coriander, basil, mint, parsley)
- Leeks
- Broccoli
- Green beans
- Brussels sprouts
- Sweet potatoes
- Squash and courgette
In addition, many recipes (especially soups!) start with a mirepoix (a fancy French word for a specific veggie mix), so include the following for that:
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