Trader Joe's products you'll need:
- 1 jar Thai green curry simmer sauce
- 1 raw sweet potato
- 1 bag frozen bell peppers
- 1 can organic coconut milk
- 1 can chickpeas
- 1 bag organic spinach
- 1 package frozen fully cooked organic quinoa
Dice the sweet potato and add half the bag of frozen peppers to the curry simmer sauce with the chickpeas and coconut milk. Cook until the potatoes are tender, about 15 minutes. Add in some spinach, and serve over microwaved frozen quinoa. This chickpea coconut curry makes perfect lunch leftovers.