You may have had a delicious beef stew before, but this fish one will have you never looking back. The base is a mix of seafood or fish broth, full-fat coconut milk, garlic, and plenty of spices. Once that's cooked, cut up your favorite firm white fish — like cod or halibut — into one-inch chunks, stir into the stew, and let cook for five minutes. Lunch or dinner will be on the table in under an hour.
Get the recipe: Brazilian fish stew