This is a double recipe, so it makes 24 pancakes. That means you can make them on a Sunday and enjoy a few hot off the griddle topped with fresh berries, a sprinkling of nuts, and a dollop of Trader Joe's vegan Maple Butter, then cool and freeze the leftovers for later. Thaw them overnight or microwave a few; it's so fast and easy!
Calories: 318 (for three pancakes)
Protein: 14.4 grams
Get the recipe: whole-wheat protein pancakes