The crust is made with: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than Two Percent of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, and Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
The toppings are made with: Mozzarella Cheese, Beyond Meat Italian Sausage Crumbles (Water, Pea Protein, Expeller-Pressed Rapeseed Oil, Natural Flavours, Spices, Garlic Powder, Citric Acid), White Cheddar Cheese (Pasteurized Milk, Cultures, Sat, Enzymes), Provolone Cheese Pasteurized Milk, Cultures, Sat, Enzymes), Red Onion, Roasted Green Bell Pepper, and Red Pell Pepper.
The sauce is made with: Tomatoes, Date Powder, Roasted Garlic, Salt, Basil, Garlic Powder, Smoked Paprika, Ground Fennel Seed, Basil Extract, and Oregano.