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Best Food at Disney Springs

19 Disney Springs Dishes That Are So Good, You’ll Extend Your Trip Just to Try Them All

You could spend your entire Walt Disney World holiday just eating. But between rides, photo ops, and tons of family time, you have a lot to fit in during your stay. That's why we made it our personal duty to convince you that Disney Springs is worth carving out some mealtime for.

Why Disney Springs? It's become quite the spot for trendy, one-of-a-kind dishes and drinks — it's where you can get a boozy Peach Bourbon Lemonade Slushie, after all. The good and bad news is that there are so many eatery options in the complex, which means there's something for everyone, but also, where do you even start? Consider this your Disney Springs must-have food list (and try not to salivate on your screen).

A burger for breakfast? You'll be convinced after visiting D-Luxe Burger. The Classic Breakfast Burger layers a D-Luxe signature patty, cheddar cheese, bacon, egg, and hash browns on a Parker House Roll.

Mickey and Minnie Mouse-shaped foods are running rampant in Disney Parks, but this one is worth seeking out at Amorette's Patisserie. The chocolate chiffon cake is filled with dark chocolate and white chocolate mousse. Just look at that shiny red finish!

French fries are taken to the next level at Guy Fieri's restaurant, the Chicken Guy! They're piled with SMC (which is known as Super Melty Cheese in Guy's world), grilled chicken, bacon, and green onions. This side dish is more like a whole meal.

Girl Scout cookies have been reimagined into a Samoa doughnut, thanks to Erin McKenna's Bakery NYC, a vegan, gluten-free, and kosher bakery. The treat includes the chocolate and toasted coconut flavours you love!

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Didn't think tacos could get any better? Taco Cones from 4 Rivers Cantina Barbacoa are taking over Instagram, and for good reason. You first choose your main filling: brisket barbacoa, Nana's pork sofrito, black beans and rice, chicken tinga, or grilled tri-tip steak. It's topped with shredded lettuce, guacamole, sour cream, pico de gallo, queso, coriander, jalapeño, and a lime wedge to complete your picturesque meal.

Prepare to be incredibly impressed with the Disney Foods Trucks — especially Fantasy Fare. It's menu is full of on-the-go bites, and the Shrimp and Lobster Macaroni & Cheese is a fan favourite. It's topped with a gouda lobster bisque sauce that is stupidly amazing.

Waffle cones are good, but bubble waffle cones are better — especially when they're from AristoCrêpes. This one is filled with chocolate ice cream, pretzel pieces, whipped cream, crispy pearls, and caramel sauce. Yum!

It might be illegal to dine at Morimoto Asia without ordering the Peking duck. It's big enough for two people and already carved and ready to eat by the time it hits your table. It's served with steamed flour pancakes, apricot sweet chili, hoisin miso, and your choice of steamed white or brown rice.

We found the appetizer of all appetizers at Frontera Cocina. The crispy corn tostadas are topped with shrimp, sun-dried tomato, jicama, olives, serrano chiles, fresh lime, coriander, onion, and avocado. It's a refreshing, light bite that will have you wanting (and possibly ordering) seconds.

At B. B. Wolf's Sausage Co., you don't have to settle on just one hot dog. Order the Three Little Pigs, and you'll get three miniversions of the restaurant's specialty dogs. The New York Pastrami Reuben is piled with pastrami, Swiss cheese, sauerkraut, and Russian dressing. You'll get the taste of holiday with the Hawaiian Island Dog, topped with grilled pineapple salsa, spam, and teriyaki. And to complete the trio, you'll get a Texas Chili-Cheese Dog full of chili, cheddar, and corn chips.

Think you can handle all those chocolate chips? Gideon's Bakehouse is known for its nearly half-pound cookies in Orlando. Luckily, you can get the thick chocolate chip cookie at The Polite Pig in Disney Springs. Trust us, you're not going to want to share it.

Classic poutine is made with French fries, cheese curds, and gravy. You can order that at The Daily Poutine, but we'd suggest going for the Latin Poutine. It includes fried yucca, black beans, pulled pork, and queso fresco. Need we say more?

Do we even have to explain why this one made the list? The Edison offers clothesline-hanged candied bacon that's coated in maple, black pepper, fruit mustarda, and sweet and spicy pickle. You'll order it for the presentation, but you'll go back for more because of the flavour.

It's date night, and we already have your order at Enzo's Hideaway. Nonna's Pasta for Two starts with penne pasta and is topped with braised short rib, meatballs, and Italian sausage that's in tomato gravy. But don't dive in just yet: it needs Nonna's secret béchamel recipe (which is a combination of three cheeses and farm-fresh cream).

How adorable is this little unicorn doughnut? Joffrey's Coffee & Tea Company at Disney Springs (as well as all four Disney World Parks) offers a range of flavours, and you can choose four for $5. The unicorn one consists of vanilla cake with a vanilla glaze. The cheeks and mane are made of pink buttercream, and the magical treat is completed with a rainbow candy corn.

In the mood for Italian? Maria & Enzo's Ristorante's serves up a potato gnocchi with butternut squash, Parmesan cream, spicy Italian sausage, and basil pesto. You're guaranteed to leave full and dreaming of another bowl long after your trip is over.

For a dish that only has three ingredients, Paddlefish has certainly nailed it. The French fries are topped with lump blue crab and Louie dressing. Ugh, we can almost taste it.

Any milkshake at Vivoli il Gelato is bound to be good, but we're especially loving the Cannoli Shake. It starts with spinning cannoli gelato and milk together and is served inside a chocolate-dipped waffle cone, which is in a cup. Finish it off with whipped cream, pistachios, chocolate sauce, and crushed cannoli shells for a new way to eat the classic Italian dessert.

There's a reason Lil' BRGs from STK Orlando are all over Instagram. The sliders consist of Wagyu beef and special sauce on a sesame-seed bun. Can you believe they taste even better than they look?

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