Although it's a rarity not to find a queue at this Taiwanese restaurant on Windmill street in Fitzrovia, you can always go for a late dinner after 10 p.m. or book in advance. Indulge in Bao's signature buns and join the hoards of #foodporn addicts ready to take a snap of some of London's best buns. We suggest going for the tender pork belly, peanut powder, and pickled lettuce that you can enjoy for a mere fiver or less.
Three branches across London. Find your closest here.