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Slide 2 of 3

The Finger Lickin’ Sour

Ingredients:
100ml KFC gravy
400ml mescal
15ml cherry liqueur
25ml fresh lemon juice
10ml orange marmalade
Pinch of salt and pepper
1 egg white
Thyme sprig to garnish

Method: Pour the mescal and KFC gravy into a tall glass. Cover firmly and shake. Then place the glass into the freezer and freeze for three hours.

Once frozen, pour the gravy-infused mescal through a strainer and clean cloth into a fresh glass.

Squeeze the lemon into a glass, add the marmalade, salt and pepper, and egg white and shake again.

Pour the cocktail mixture into a martini glass and sprinkle with thyme to finish.

Image Source: KFC