With both grilled and fried chicken sandwiches on offer seven days a week, Bill or Beak has earned a place in the hearts — and stomachs — of fried chicken-lovers throughout London.
The Szechuan fried chicken burger (the "Beak," topped with miso mayo, chilli sauce, pickled slaw, and peanut crumbs) is the stuff of legends, though the slow-braised duck and pork sandwich (the "Bill," smothered in Vietnamese dressing, spring onions, and tempura shallots) is tough competition. Try both at Camden Market and Brockley Market.