Some prefer matcha a little sweeter and creamier, so a tea latte fits the bill. After blending the matcha, add one tablespoon of brown-rice syrup (or another sweetener of your choice), and whisk it until it dissolves. I love brown-rice syrup because it isn't too sweet, adds body to the tea, and complements the flavour of the matcha.
Image Source: POPSUGAR Photography / Anna Monette Roberts