Meals tried: Chicken al pastor tacos, Italian sausage puttanesca, tumeric diced steak, tamari-balsamic chicken, orzo with veggies, southwest beef patties
Price:$12-13 per meal for two adults ordering three meals ($72-78 per week, plus $7 shipping)
Pros: In addition to those with specialised diets (keto, Paleo, etc.), Green Chef caters to the eco-conscious consumer. Think organic ingredients, biodegradable packageing, and local suppliers. While healthy, the meals were filling and we didn't find ourselves reaching for the Häagen Dazs after. Some of the stranger meals (southwest beef patties, anyone?) turned out to be the most delicious, and I appreciated that they respected our right to pasta — though it was whole wheat pasta.
Cons: None of the recipes sounded very appetizing, and I'm still not sure how I feel about the tumeric diced steak. I love a good taco and was excited about the chicken al pastor tacos, but the tortilla fell apart instantly and I ended up eating the ingredients in a bowl. They also locked in our meals earlier than the other sites, and I got stuck with an extra week of food.