Panera Bread has a surprising number of gluten-free dishes for a restaurant with the name "bread" in the title. You can still enjoy their creamy tomato soup (sans croutons), rice- and quinoa-based grain bowls, and even a warm cup of hot chocolate. Because their menu changes seasonally, ask your server for the most up-to-date information on which soups, salads, sides, and beverages are (or can be made) gluten-free.