On the outside, the cookie itself is the same size as an ordinary Oreo, or so I was told by my non-gluten-free sister, who joined me for the taste test. But, after reading the ingredients, I found a few major differences. First of all, when it comes to regular Oreos, the main ingredients are: unbleached enriched wheat flour, riboflavin, sugar, and palm/rapeseed oil. The gluten-free version moves sugar up to the first ingredient on the list, followed by white rice flour, tapioca starch, and rapeseed oil.
Image Source: POPSUGAR Photography / Chanel Vargas