The absolute hold this baked feta pasta recipe had over us as a collective was unparalleled, largely because it was almost entirely foolproof. (And also, who doesn't love blocks of cheese?) Seriously, all you have to do is douse a dish of cherry tomatoes and feta in brine with olive oil and seasonings, bake it, toss in some cooked pasta, and mix. That's it. The result is a heaping dish of cheese-covered pasta, complemented by flavourful tomatoes.