Problem: The drawers in your fridge might seem unassuming, but they can be one of the germiest spots in your kitchen. How many times have you had to throw out half-finished expired cheese, vegetables, or even protein? If you aren't careful, leaving old food in these drawers can start to collect bacteria and infect the space inside your drawers.
Solution: First, be sure to keep your meats separate from your fruit and veg and in their respective drawers. Also, every once in a while, make a point to pull each drawer out and rinse with a mild detergent and warm water. This will help to wipe any lurking germs away for good.
Image Source: POPSUGAR Photography / Jae Payne