1. In a small bowl, add the mayonnaise and the microplaned garlic. Stir to combine and set aside.
2. In a separate bowl, add the softened cream cheese, shredded white cheddar, red chili flakes, and sea salt. Mix well and set aside.
3. To build the sandwich, grab one slice of Tuscan bread (or bread of your choice) and add a layer of sliced sharp cheddar.
4. Next, add 1 to 2 tablespoons of the cream cheese mixture and spread evenly over the sharp cheddar.
5. Add a drizzle of hot honey and a layer of sliced provolone.
6. Top the sandwich with another slice of Tuscan bread and coat both sides of the sandwich with a generous layer of the garlic mayo mixture.
7. Pan fry the sandwich over medium low heat until golden brown on each side and all the cheese is completely melted throughout. Enjoy!

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