Gingerbread Energy Bites
Adapted from Cotter Crunch [1]
Notes
Instead of oat flour and almond meal, you can start with the same amount of oats and almonds and grind them in a food processor or blender. Don't blend the almond flour too long or it will turn into almond butter!
Ingredients
- 3/4 cup oat flour
1/2 cup almond meal
1/3 cup vanilla protein powder
2 teaspoons cinnamon
1/2 teaspoon ginger
1 tablespoon peanut butter (or other nut butter)
5 tablespoons molasses
1 tablespoon milk of your choice
Directions
- Whisk the oat flour, almond meal, vanilla protein powder, cinnamon, and ginger together.
- Add the peanut butter and molasses, and stir to combine until the mixture forms small clumps.
- Try to press the clumps into balls. If it's too crumbly, add a splash of milk, and try again. Add a little more milk if needed. They should come together pretty easily.
- Form the mixture into 12 balls. You can make them smaller or larger, depending on your preference.
- Optional step: sprinkle them with cinnamon!
- Store in the fridge for up to two weeks, and enjoy!
[2]
Information
- Category
- Snacks
- Yield
- 12 bites
- Total Time
- 19 minutes, 59 seconds