Freezer Pancakes
Instagram user @dliciously.inspired
Ingredients
- 4 eggs
125ml milk of choice
2 tsp vanilla extract
4 tbsp pure maple syrup
2 tbsp baking powder
Pinch of salt
189g of gf flour
Toppings such as berries, chocolate chips
Directions
- Add eggs, milk, maple syrup, and vanilla to a bowl and whisk.
- Then, add baking powder, salt, and flour to the bowl. Whisk to incorporate. Don’t over mix.
- Pour the batter into a regular size ice cube tray. Add toppings of your choice and freeze.
- When ready to use, heat some oil in a frying pan on LOW heat and add the frozen batter cubes. These will take a few minutes to fully melt, gently press down on each pancake to help the batter melt. Use a cover to help it melt quicker.
- Flip each pancake and cook until no more batter is oozing out.
- Enjoy with added sides of your choosing.
Information
- Category
- Breakfast/Brunch
- Yield
- Makes 16