Over the first two weeks of November, Hawke's Bay plays host to one of the most popular gourmet events on New Zealand's calendar. The Food and Wine Classic brings together some of the region's best producers to share a few of their closely held secrets. Hosting everything from secret location lunches to wine auctions and goat-cheese-making workshops, if you weren't a New Zealand gourmand when you arrived, you will be by the time you leave.