Serve Cocktails Are we over Prosecco? Perhaps not, but it's now something we drink every other day rather than popping open a bottle when we have something to celebrate. So try making your fizz a little more festive - try adding cassis, or making French 75s - nothing too complicated (and definitely nothing with paper umbrellas or plastic stirrers) but something that marks the occasion and doesn't feel like a normal Saturday night. Image Source: Unsplash/Tom Pumford