The most exotic cuisine in all of Walt Disney World can be found at the Animal Kingdom Lodge, which has three sit-down restaurants that specialise in the flavours of Africa. Boma — Flavours of Africa is a buffet-style eatery where you can enjoy oxtail stew, spicy peanut soup, and curried lobster alongside more traditional American fare. And Jiko — The Cooking Place has two wood-burning ovens in which chefs prepare spicy chicken, bison, lamb, ribs, and more. At Sanaa, which opens to the Sunset Savanna and its variety of wildlife, entrees include duck, fish, traditional sosatie and biryani, and the South African braaivleis — a selection of fire-grilled meats.