TikTok users have been sharing their tricks to make crispy salmon, and for that we thank them. The Feedfeed (@thefeedfeed), a cooking hack and recipe tutorial account, recently shared its method, and it's so simple!
All you need to do is heat olive oil in a pan, place your salmon down skin-side first, and let it sizzle for about three minutes. Then, flip it over for another two or three minutes. Once the centre is pink, it's ready to be served, or you can leave it on for another minute for extra crispiness. And if you're curious about how you can add some extra flavour to your salmon, there are TikToks for that, too. With ingredients like herbs, lemon or lime, butter, and even brown sugar, there are so many ways to influence the taste of your dish.