Day 6 Breakfast: 1 serving tofu scramble Morning Snack: 1 serving chocolate quinoa-stuffed strawberries Lunch: 1 serving chickpea and kale soup Afternoon Snack: 1 serving avocado chicken salad Dinner: 1 veggie hummus sandwich Evening Snack: 1 serving dried cantaloupe Image Source: POPSUGAR Photography / Lizzie Fuhr