Day 1 Breakfast: 1 serving egg white frittata Morning Snack: 1 serving mango red pepper salsa and 20 tortilla chips Lunch: 1 burrito bowl Afternoon Snack: 1 serving roasted edamame, 20 baby carrots, and 5 celery stalks Dinner: 1 serving lentil and red pepper bake Evening Snack: 1 serving dried mango Image Source: POPSUGAR Photography / Lizzie Fuhr