I love chicken. I eat it probably every day; it's my go-to protein source. But buying raw chicken breasts and cooking them is a time-consuming endeavour, not to mention boring. I skip this step by going straight for the cooked bird — rotisserie chickens are a lifesaver. Plus, they cost just as much as a pound of chicken breasts ($8 a pop at my local Whole Foods) and save so much time.
You can cut up a rotisserie chicken and use it as the protein source for so many meals. Not sure what to do with it? Here are 13 creative recipes to make with one.