OK, you know how I mentioned there are so many recipes you can make with a rotisserie chicken? When I am too lazy to do even that, I just eat the chicken straight off the bone (I stick to the white meat, while my husband eats the dark meat). When that happens, I need something to dip it into so it's not so bland, so I reach for Primal Kitchen Avocado Oil Mayo ($7). I usually mix it up with a few dashes of Frank's RedHot sauce, and voila! Easy condiment.
But this mayo isn't just for my bland chicken; I use it to make big batches of chicken salad (also with the rotisserie chicken!) or as the base for homemade ranch dressing. Sure, you can make your own avocado oil mayo using an egg, some seasoning, and a food processor or immersion blender, but I've messed that up too many times to take the chance. Just trust me: go for the store-bought stuff.