Top your cupcakes with this creamy, healthy take on the classic buttercream. It uses maple syrup and vanilla for sweetness, cocoa powder for that chocolaty taste, and, of course, a couple of ripe avocados for maximum silkiness. You can try the tasty vegan cupcake recipe too or slather this on your old favourites.
Get the recipe: vegan chocolate cupcakes with avocado "buttercream" frosting