It's blend, freeze, and enjoy with this creamy vegan avocado ice cream. You'll run avocado, coconut cream, and brown rice syrup (a low-fructose sweetener) through the food processor, along with a squirt of lemon juice to keep the colour fresh. It's a colourful, easy, and refreshing dessert for after (or before) your Valentine's Day dinner.
Get the recipe: vegan avocado ice cream
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