I also keep my fridge neat and tidy. On Sunday night, it's the most full and organised, with stacks of meal-prepped dinners like one-pan meals and soups, lunchtime Buddha bowls, and mason jars of cut-up veggies for dinner salads, stir-fries, tacos, and the kids' lunches.
Prepping all the veggies I buy on Sunday and having them all organised and planned for each day of the week may seem excessive, but it ensures I never go hungry. I always have a healthy meal on hand, and it saves time cooking during the week (so I can spend more time with my family). It also saves money — there are no veggies hidden in drawers that get forgotten about.