Maryann Walsh, a registered dietitian and certified diabetes educator, loves kale chips as a healthy, savory, low-carb snack option. You can buy a few different varieties, but Maryann simply rips off the leaves, lays them on a sheet pan, and bakes for 10-15 minutes. "These are very low-carb and, while a bit flimsy, can also work for dipping!" she said.
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