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Slide 6 of 20

Salmon, corn, rice, peppers, and guacamole

Love fish tacos but can't find the time to make them at home? This gorgeous Buddha bowl perfectly replicates the flavours of a fish taco, but it's both healthier and easier to re-create. Start by cooking up a piece of fish (salmon or cod are great options) and adding it to a bowl with rice and some other taco-inspired sides, like tomatoes, corn, and most importantly, guacamole. Squeeze lime on top of it all for a healthy and tasty dressing.