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Slide 17 of 20

Grilled shrimp, kale, avocado, and fried rice

Everyone knows that kale is good for you, but finding a recipe that actually makes you want to eat kale is rare. Which is why this delicious Buddha bowl is absolutely perfect. By massageing the kale with lemon juice, you not only make it less tough, but also season it, making it perfect for salads or bowls. Add some spicy grilled shrimp (we love this Moroccan-inspired recipe), avocado, and fried rice for a meal you're guaranteed to make over and over again.