OK, now for the important question — is it good? At first dip, it was very coconutty. But after a few bites with a carrot, garlic and dill are the flavours that really came through. It was slightly tangy and very fresh — better than bottled vegan ranch dressings I've tried. I polished off a handful of carrots and one quarter of the dip and thought, ooh, I better measure out the dip next time (as I dipped another carrot in). Even my dairy-eating, ranch-loving husband was a fan.