To make eating veggies for breakfast easy, I kept bags in the freezer. The steamable ones were so convenient, but a little pricer. So by the third week, I was buying big bags and dividing them into glass containers so they could thaw in the fridge. Some days I'd eat raw baby carrots, but since it's so cold outside, 90 percent of the time I went with the steamed veggies. They tasted amazing with a little drizzle of this maple balsamic vinegar I recently discovered.
For the first two weeks, I'd eat a bowl of porridge with my veggies, but for the second and fourth weeks, I alternated the oats with roasted sweet potatoes. I'd bake a huge batch on Sunday, so they'd be ready for the week.