More often than not, you probably buy fresh basil or parsley to use as a garnish and then end up watching the leftovers wilt. Avoid wasting money on these pricey herbs by making a big batch of pesto or chimichurri. You can make these flavorful sauces from just about anything, and they go on everything from pasta to chicken and fish.
Get the recipes: basil pesto and chimichurri sauce
Image Source: POPSUGAR Photography / Erin Cullum