Ingredients Freezer-safe resealable bags (write the name of the recipe and the date you should cook by) Lemons, zested and juiced (1 per bag) Poultry seasoning (1/2 teaspoon per bag) Garlic (2 minced cloves per bag) Olive oil (2 tablespoons per bag) Salt (generous 2 pinches per bag) Pounded boneless skinless chicken breasts (2 per bag) Wide-mouth mason jars or glass cups *If you want to make family-size bags of chicken, buy the largest size freezer bags and double this recipe, so each bag contains 4 chicken breasts. Image Source: POPSUGAR Photography / Anna Monette Roberts