Add the cooked macaroni into a ceramic baking dish or skillet. Pour the bechamel over until fully coated.
Now it's time for the secret to my mac and cheese. Can you guess? It's garlic parmesan croutons. Forget the breadcrumbs and Panko. Just throw croutons that you'd typically put in your Caesar salad into a food processor. Sprinkle generously on top of the macaroni if you like a lot of crunch. Then, bake for 15 minutes at 350 degrees Fahrenheit or until the top is slightly golden brown.
Image Source: POPSUGAR Photography / Hajar Larbah