There's way more to Indian than chicken tikka masala. Think mushroom and walnut samosas, baked onion bhajis, cauliflower korma, and beetroot and paneer kebabs. Bursting with 130 vegetarian recipes, Meera Sodha's Fresh India (£7, originally £20) includes these tasty alternatives and more. The best part? Once you have the core spices in your cupboard, the recipes are all relatively cheap. I recommend starting with the aubergine fesenjan — the aubergine, walnut, and pomegranate dish is so delicious and creamy, you'll wonder how it's vegan.