Deliciously Ella popped up on my Instagram radar over 10 years ago, making veggies actually seem cool. Five cookbooks, 2 delis, 1 app and a range of supermarket products later, she's proven veggies are cool and once you've tried her corn fritters with smoky baked beans and avo smash from Deliciously Ella The Plant-Based Cookbook (£16, originally £25), you'll understand why. If you're feeding a crowd, opt for the mouth-watering Sri Lankan curry.