Johnson won the episode titled, "Feel the Burn," in season 35 of Chopped. Currently, she works as a private chef for high profile clients and oversees her own line of spice blends called AIRIS FOODS. She also serves as an adjunct Instructor at the Johannesburg Culinary and Pastry School in Johannesburg, South Africa under her company, Airis the Chef, LLC. Additionally, she mentors high school students and adults about the culinary industry.