Manon Lagrève, the French baker from 2018's season, is staying true to her roots with these "biscuits à la cuillere" with cream and fresh strawberries. This bake is a bit of a commitment with a freezing time of four hours (or you can leave it overnight after it's assembled), but what you'll get is a cool and creamy dessert that's oh so worth it.
Check out the photo's caption for the recipe.