If your student budget no longer caters for fancy Indian restaurants like Dishoom, try making your own spiced-up scrambled eggs at home. It's an all-round winner for every meal time and only requires an onion, garlic, tomato, and some cupboard-friendly dried spices including chilli powder, turmeric, and garam masala. Whip it up in 6 minutes for just £2 a portion by adding them all to a pan, before scrambling the eggs with the mix. A flavoursome treat.
Estimated cost: £6