Niemierko says that stripping your wedding back is trending at the moment, from food choices, to dressing the space. He says: "Nowadays, the food served at a wedding is more Italian than French - a good schnitzel or Milanese paired with pasta is always a hit amongst guests, as they want non-fussy, filling, and hearty foods. Something that won't leave them feeling hungry when they leave.
"In terms of bridal dresses, we're seeing more 80s style dresses - think lots of ruffles! And when dressing the space, less is always more. For example, choose minimalist flower arrangements, but still incorporate lots of colour - a pale pink cloth and deep pink flower pairing is especially wonderful," he adds.