"Prior to the pandemic, we were doing small containers on a theme to hold our hors d'oeuvres, but the containers were permanently attached to the tray. When COVID hit, personalised containers became a 'must have' for clients who were now concerned about following the 'no touch' guidelines. We made them detachable and added a bit of whimsy to their functionality, and they became a runaway hit. Drinks, savoury items, and sweets in special themed packaging, as well as stand-up dinner station ideas, are here to stay." — Peter Callahan, founder of Peter Callahan Catering and Events